Myristic acid

Study on physico-chemical properties of sodium myristic acid monoethanolamide sulfate

肉豆蔻酸单乙醇酰胺硫酸酯盐的物化性能

Vibrational Spectroscopic Studies on the Acid Salts of Myristic Acid and Palmitic Acid

肉豆蔻酸和棕榈酸酸盐体系的振动光谱研究

Synthesis of α ( p nitrophenyloxy ) myristic acid

α-（对硝基苯氧基）十四酸的合成

The content of Myristic acid , Oleic acid , linolenic acid and docosahexaenoic acid are different in different area ( P0.05 ) .

肉蔻豆酸、油酸、亚麻酸和二十二碳六烯酸这四种脂肪酸的相对百分含量因产地的不同而有显著性差异（P0.05）。

Results : Earthworm have a higher relative amount of myristic acid , hexadecanoic acid , palmitoleic acid and linoleic acid .

结果：地龙中肉豆蔻酸、棕榈酸、棕榈烯酸和次亚油酸相对含量较高。

Synthesis of α - ( p-nitrophenoxy ) myristyl hydrazide from myristic acid was reported .

报道了α-（对硝基苯氧基）十四酸酰肼的合成方法。

In this article , the nonionic surfactants alkanolamide were synthesized with myristic acid and caster oil and palmitic acid and diethanolamine .

本文以十四酸、十六酸、蓖麻油和二乙醇胺为原料制备非离子型表面活性剂&烷醇酰胺。

OBJECTIVE To assay lauric acid , myristic acid and palmitic acid in the fatty oil of Chinese gall by GC , for evaluating the quality of the fatty oil of Chinese gall .

目的建立气相色谱法同时测定五倍子油中月桂酸、肉豆蔻酸及棕榈酸3种主要脂肪酸含量的方法，为五倍子油及其制剂的工艺研究与质量控制提供评价指标与评价方法。

The components of fatty acids were myristic acid , palmitic acid , palmitoleic acid , stearic acid , oleic acid , linolic acid and α - linolenic acid .

对除乐昌含笑以外的4个树种进行了7种脂肪酸成分即肉豆蔻酸、棕榈酸、棕榈油酸、硬脂酸、油酸、亚油酸、α亚麻酸的测定。

Among them , the contents of myristic acid and palmitic acid showed significant difference ( p < 0.05 ) between two age groups , and the contents of the other four fatty acids displayed certain stability .

其中除豆寇酸（14：0）和硬脂酸（18：0）组成在年龄间差异显著外（P<0.05），其它脂肪酸含量均较稳定。

The ratio of mixture solvents ( ethanol and water ) for myristic acid solution plays a very vital role in constructing of hierarchically structured clusters of myristic compound on the aluminum foils .

实验发现十四酸溶液中混合溶剂（乙醇和水）的比例对超疏水表面的形成起着关键性的作用。

Ingredients : water , benzoin extract , green tea extract , rosemary , bamboo extract , skullcap root extract , oat peptides , plant spice , glycerin , myristic acid .

水、安息香萃取物、绿茶提取物、迷迭香、桂竹提取物、黄芩根提取物、燕麦多肽、植物香料、甘油、肉豆蔻酸。

Within subcutaneous fat , myristic acid , palmitic acid , stearic acid , oleic acid and linolenic acid in hams of grade one were significant higher than grade two and three ( P < 0.05 ) .

皮下脂肪中：肉豆蔻酸、棕榈酸、硬脂酸、油酸和亚麻酸在一级火腿中的量高于二级和三级火腿（P<0.05）；

Methods of synthesis of three kinds of α - substituted myristic acid derivants are reported . The structure of the new compound α - ( p-nitrophenoxy ) myristic acid is determined by elemental analysis and spectrum analysis .

报道了三种α－取代十四酸衍生物的合成方法，通过元素分析及波谱分析确证了新化合物α－（对硝基苯氧基）十四酸的结构。

Different polyglycerol esters of fatty acid with the same acid value were prepared by the reaction of different polyglycerols and lauric acid , myristic acid , palmitic acid , stearic acid respectively at atmospheric pressure and high temperature .

并用不同聚合度的聚甘油分别与月桂酸、豆蔻酸、棕榈酸、硬脂酸在常压高温等摩尔比的条件下制得等酸值的聚甘油酯。

19.98 % was saturated fatty acid , palmitic acid occupied 13.28 % , the other fatty acid were myristic acid and dodecyl acid , 1.23 % and 1.58 % respectively , fitting to the demand of oil used for cosmetic and medical .

毛茶油饱和脂肪酸占19.98%，其中棕榈酸含量最高，占13.28%，其它两种为豆蔻酸占1.23%，十二烷酸占1.58%，可见茶油脂肪酸的组成符合化妆品和医药用油的要求。

Myristic acid , palmitic acid and stearic acid are all be used in oil-collecting agents , and their capability for collecting oil under the decreases in the order of same conditions is stearic acid , palmitic acid and myristic acid .

十四酸、十六酸和十八酸都可用在集油剂中，在相同条件下其集油能力大小顺序为：十八酸＞十六酸＞十四酸。

But the sugar and alkali weight ratio , the Schmuck 's value and the contents of lower aliphatic acids , myristic acid , oleic acid , stearic acid , higher aliphatic acids , inorganic compounds and aromatic alcohol gradually increased during the aging process .

而糖碱比、施木克值、低级脂肪酸、豆蔻酸、油酸、硬脂酸、高级脂肪酸、无机成分和芳香醇类物质含量等在陈化过程中逐渐升高。

The attractive and repellent activities of acetone , ammonia solution , sebacic acid , n-heptanoic acid , cyclohexane carboxylic acid , and myristic acid against the female adults of Culex pipiens pallens were determined by Y-type olfactometer in the laboratory .

该文采用Y型嗅觉仪测定了丙酮、氨水、癸二酸、正庚酸、环己烷羧酸和肉豆蔻酸等6种人体气味物质对淡色库蚊雌成虫的引诱和驱避作用。

Threonine , isoleucine , histidine , tryptophan , cysteine , palmitic acid ( C16:0 ), myristic acid ( C14:0 ) and stearic acid ( C18:0 ) were the main taste compounds in the fresh brine of sweet-scented osmanthus duck .

苏氨酸、异亮氨酸、组氨酸、色氨酸、半胱氨酸、棕榈酸（C16：0）、豆蔻酸（C14：0）、硬脂酸（C18：0）是桂花鸭新卤的主体滋味物质。

Thermal stability of some phase change materials ( PCMs ) of fatty acids including capric , lauric , myristic and palmitic acid with melting temperature between 30 ~ 65 ℃ were studied .

研究了一些脂肪酸作为相变材料的热稳定性。选用的脂肪酸为化学纯的癸酸、月桂酸、肉豆蔻酸和棕榈酸，其融化温度在30~60℃之间。